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High Acyl Gellan Gum






 China
High Acyl Gellan Gum

Gellan gum is a multi-functional gelling agent that can produce a wide variety of interesting textures.It is extremely effective at low use levels and is available in two forms. High Acyl Gellan Gum forms soft,very elastic gels; Low Acyl Gellan Gum forms firm,brittle gels.

Category >> Stabilizers






Gellan Gum






 China
Gellan Gum

Gellan gum is a multi-functional gelling agent that can produce a wide variety of interesting textures.It is extremely effective at low use levels and is available in two forms. High Acyl Gellan Gum forms soft,very elastic gels; Low Acyl Gellan Gum forms firm,brittle gels.

Category >> Stabilizers






Blended Phosphate for Fish and Shrimp






 Thailand
Blended Phosphate for Fish and Shrimp

Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish and shrimp. Mixed phosphate also helps the factory to increase the profit by the weight gaining after usage of this product. Packing: 25 kg/bag MOQ: 23 tonnes

Category >> Stabilizers






Carrageenan






 India
Carrageenan

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species. The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand.

Category >> Stabilizers






Mix Phosphate for Fish and Shrimps






 Thailand
Mix Phosphate for Fish and Shrimps

Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish and shrimp. Mixed phosphate also helps the factory to increase the profit by the weight gaining after usage of this product. Packing: 25 kg/bag MOQ: 23 tonnes

Category >> Stabilizers






Food Grade Non Phosphate for Fish and Shrimp






 Thailand
Food Grade Non Phosphate for Fish and Shrimp

THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in reducing drip loss, improve moisture retention, prevent freeze burn, suitable for flavor and texture improvement of seafood products. Packing: 25 kg/bag MOQ: 23 tonnes Payment Term: T/T,L/C Sample: Available

Category >> Stabilizers







Companies



ZHENGZHOU CINOGEL BIOTECH CO.,LTD






 China
ZHENGZHOU CINOGEL BIOTECH CO.,LTD

a professional chinese manufacturer and fast-growing exporter which specialized in Gellan Gum products,with annual production capacity of 500 tons Gellan Gum.

Category >> Stabilizers




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