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Products



Arabic Gum






 Sudan
Arabic Gum

Manufacturers & Exporters of Arabic Gum ----------

Category >> Other






Low Acyl Gellan Gum






 China
Low Acyl Gellan Gum

Gellan gum is a multi-functional gelling agent that can produce a wide variety of interesting textures.It is extremely effective at low use levels and is available in two forms. High Acyl Gellan Gum forms soft,very elastic gels; Low Acyl Gellan Gum forms firm,brittle gels.

Category >> Other - Food Ingredients






High Acyl Gellan Gum






 China
High Acyl Gellan Gum

Gellan gum is a multi-functional gelling agent that can produce a wide variety of interesting textures.It is extremely effective at low use levels and is available in two forms. High Acyl Gellan Gum forms soft,very elastic gels; Low Acyl Gellan Gum forms firm,brittle gels.

Category >> Stabilizers






Gellan Gum






 China
Gellan Gum

Gellan gum is a multi-functional gelling agent that can produce a wide variety of interesting textures.It is extremely effective at low use levels and is available in two forms. High Acyl Gellan Gum forms soft,very elastic gels; Low Acyl Gellan Gum forms firm,brittle gels.

Category >> Stabilizers






High Fructose Syrup






 Thailand
High Fructose Syrup

We are a manufacturer of High Fructose Syrup 55% made from tapioca (GMO Free) as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. HFS 55% is a flavor and odor enhance in food industry. HFS can use in the various industries such as beverages, canned food, alcohol, dessert, and milk industry. Our products are best-stored in cool and dry places at temperature 25-30c to prevent crystallization and color formation during extended storage periods.

Category >> Sweetners






Durian Powder






 Thailand
Durian Powder

We manufacture and export Durian Powder with good quality for cake, mooncake and coffee. It is 100% pure durian produced by freeze dried process. It gives natural smell, pure sweet, good taste and well-dissolved.

Category >> Bakery Ingredients






Bleaching Agent Non Phosphate for Fish Products






 Thailand
Bleaching Agent Non Phosphate for Fish Products

THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in reducing drip loss, improve moisture retention, prevent freeze burn, suitable for flavor and texture improvement of seafood products. Packing: 25 kg/bag MOQ: 23 tonnes Payment Term: T/T,L/C Sample: Available

Category >> Bleacing Agents






Blended Phosphate for Fish and Shrimp






 Thailand
Blended Phosphate for Fish and Shrimp

Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish and shrimp. Mixed phosphate also helps the factory to increase the profit by the weight gaining after usage of this product. Packing: 25 kg/bag MOQ: 23 tonnes

Category >> Stabilizers






Sweetened Condensed Milk Powder






 Thailand
Sweetened Condensed Milk Powder

We are a manufacturer of sweetened condensed milk powder which is ideal for many kinds of beverage especially tea and coffee drinks. It gives strong sweet, good taste, and subpress the sour of coffee. Specification: Fat: 18% Max. Protein: 9% Max. Trans-fat: None

Category >> Sweetners






Coconut Milk Powder






 Thailand
Coconut Milk Powder

We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionery, and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk.

Category >> Other - Food Ingredients






Non Phosphate for Fish and Shrimp






 Thailand
Non Phosphate for Fish and Shrimp

THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in reducing drip loss, improve moisture retention, prevent freeze burn, suitable for flavor and texture improvement of seafood products. Packing: 25 kg/bag MOQ: 23 tonnes Payment Term: T/T,L/C Sample: Available

Category >> Other






Sea salt flakes






 Germany
Sea salt flakes

Filion - sea salt flakes are collected by the salt collectors on the rugged rocky coast of Kythira. The Filion - sea salt flakes are "harvested" exclusively on the rocky cliffs of the island of Kythira in the summer months. Rich in minerals and free of any technical or chemical processing. More in interesting facts. Do not store in cans of metal.

Category >> Salt






CroustiSoup






 Belgium
CroustiSoup

Under the CroustiSoup ''brand, a wide range of fried croutons (round and cubic) is proposed. The seasoning of these croutons with olive oil gives a special flavor to each of our recipes. In your soups, you will make the difference with CroustiSoup ''.

Category >> Soup Ingredients






EGG, TUTTI FRUTTI, CHERRY






 India
EGG, TUTTI FRUTTI, CHERRY

POULTRY HEN EGG TUTTI FRUTTI (papaya) CHERRY (Karonda)

Category >> Bakery Ingredients






Wondergel Spreadable AgarAgar






 India
Wondergel Spreadable AgarAgar

Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc. WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota Carrageenan also.

Category >> Thickener






Carrageenan






 India
Carrageenan

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species. The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand.

Category >> Stabilizers






Agar Agar Food Grade China Grass






 India
Agar Agar Food Grade China Grass

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc.

Category >> Thickener






Tooty Fruity






 India
Tooty Fruity

Mainly used in Bakery, Icecrem and mouthfreshners.

Category >> Bakery Ingredients






Soft Brown Cane Sugar






 Thailand
Soft Brown Cane Sugar

We supply natural unrefined soft brown cane sugar Icumsa 5000- 30000. It can be used as a substitution of white sugar, widely used in soya source, coconut sugar cake, and in general confectionery. This product has no bleaching agent and caramel coating. Packing: 50kg/bag; MOQ: 18 tonnes; Payment Term: T/T,Sample: Available

Category >> Sweetners






Mix Phosphate for Fish and Shrimps






 Thailand
Mix Phosphate for Fish and Shrimps

Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish and shrimp. Mixed phosphate also helps the factory to increase the profit by the weight gaining after usage of this product. Packing: 25 kg/bag MOQ: 23 tonnes

Category >> Stabilizers




Showing 1 to 20 of 69   


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